FAQ's

What's The Difference Between Raw Honey & Regular Honey?​

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We use raw, unprocessed honey—not the ultra-filtered, heated honey you find in most stores.

 

That means:

• More natural enzymes

• More nutrients

• Better flavor

• No added junk

 

Regular honey is often stripped of what makes honey powerful. Ours isn’t.

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Why is the honey watery?​

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During the fermentation process the garlic releases nutrients into the honey and thins it out. It's very normal.

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What does the garlic taste like? 

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After 30 days of fermenting the garlic starts to mellow out and taste more like candy. It often gets better with time. 

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Will It Spike My Blood Sugar?​

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Honey is naturally high in sugar, but many customers report a more balanced feel when combined with garlic and fermentation. Long term is contains blood sugar lowering properties. 

 

 If you’re monitoring blood sugar, use in moderation. 

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How Do I Take My Garlic & Honey?​

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Simple:

 

• Eat 1 clove daily

• Take a spoonful of honey

• Add to tea, toast, or meals

 

 

Some take it in the morning, others before bed—there’s no wrong way.

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Why does it bubble or smell? 

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That's a sign of natural fermentation - It's normal and means it's active. 

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What Should I Do With The Honey Afer The Garlic Is Gone?​

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Don’t waste it—that’s the best part.

 

Use it:

 

• In tea

• On toast

• In recipes

• As a daily wellness spoon

 

 

It’s fully infused and packed with flavor + benefits.

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I Don't Like The Taste..​

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Totally fair—it’s bold.

 

Garlic honey has a sweet, tangy, slightly sharp flavor. Most people grow to love it after a few tries.

 

 Try mixing it into tea or food first—it makes a huge difference.

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My Jar isn't Filled To The Top​

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We fill by weight, not volume to ensure consistency in every jar.

 

Because garlic settles and honey shifts, the jar may not appear “full”—but you’re getting the full amount every time.

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Is Fermented Garlic and Honey Safe?​

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Yes—when done properly.

 

Our product is:

 

• Naturally acidic (safe pH levels)

• Properly fermented

• Made in controlled conditions

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Is this product recommended for a high allergen customer? 

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We do our best to maintain clean processes, but we operate in a shared kitchen environment.

 

 If you have severe allergies, we recommend caution.

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Is The Golden Clove Sold In Stores?​

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Not yet.

 

We focus on small-batch, fresh production, not mass production.

That means:

 

• No preservatives

• No shortcuts

• No sitting on shelves for months

 

 

You’re getting it fresh, not factory-made.

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How Will My Order Arrive to my Door?​

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Orders are:

 

• Handcrafted and pulled after 45 days of fermentation. 

• Carefully packaged

• Hand Delivered In Arizona

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You’ll receive delivery info via email. Deliveries to your Door Happen on Tuesdays and Sundays of every week. If nobody is home it'll be in a shady spot near your door.  

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How Should I Store My Garlic Honey?​

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• Store at room temperature

• Keep in a cool, dry place

• Keep upright

 

 

Optional: refrigerate if you prefer a thicker consistency

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What is the shelf life of the products? 

 

Long.

 

Because of honey’s natural preservation and fermentation:

 

• Stays good for months to years

• Flavor continues to develop over time

 

 

Just keep it sealed and stored properly.

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